Established in 1987, Amy’s Kitchen has grown to become a national leader in the vegan food industry. This Kitchen has been committed to its objective from its inception in the Berliner’s Kitchen until it offers 135 different vegan food items.
The company’s emphasis has not changed yet has not prevented its expansion. With approximately $600 million in annual sales, Amy’s Kitchen is now available in 43,000 retail locations nationwide. The company’s options are always evolving to match the requirements of its consumers, and they’ve just added vegan potpies, cheese enchiladas, and burritos to the menu.
This Kitchen stands out due to its dedication to green practices and alternative energy sources. Amy’s Drive Thru, the company’s first foray towards renewable energy and paperless ordering, opened in 2021. This Kitchen has been recognized for its environmentally responsible practices by groups like The Climate Registry and the Sustainable Food Council, thanks to the company’s dedicated sustainability efforts.
This Kitchen is committed to using sustainable practices and providing nutritious meals made with high-quality products. There must be no GMOs, synthetic pesticides, or artificial fertilizers in any food product sold. This Kitchen has won the praise of vegans for its meticulous preparation of various vegan options.
This Kitchen has made it less intimidating for individuals intrigued about veganism to dive in and start eating like a vegan. An overwhelming majority of Americans (52%) have at least considered trying vegan options, a sign of growing interest in plant-based diets. Amy’s Kitchen is the perfect introduction to vegan cuisine, even for those who don’t have dietary limitations.
The firm is forward-thinking in other ways as well, offering clients more for their money by providing them with additional food options and increased pack sizes. Keeping abreast of shifting consumer preferences means the company can fulfill the growing demand for healthier frozen food choices.
This Kitchen is proud of the delicious, environmentally friendly vegan meals they produce and distribute to people worldwide. This passion shows in everything from their rigorous taste testing to the hundreds of letters of praise they get weekly. With new products always in the works and a dedicated customer base, the business is certain it can continue to transform the food industry for years to come.