Focus on OSI Group President David McDonald

Recently, David McDonald, the president of OSI Group spoke about the vision and future aspirations of the company. He stated that when he joined the company about 30 years ago, he saw the incredible aspiration for growth it had back then and the same remains vibrant up to now. OSI Group aims at becoming the premier international food provider to top branded companies.

Company Culture

From the past, OSI Group has grown through a number of formal partnerships. The group has developed a culture of making the most suitable management decisions, which were made with the customers in mind in all the product categories or regions it operates in. This has seen the OSI Group become a comfortable and logical buyer of most of the partners that have since exited. The group enjoys the benefits of being global and of scale, which has allowed it to have a global network especially in worldwide sourcing and what David knows.

On OSI Group’s Sustainability

David McDonald touched on the various adaptation plans OSI Group is taking in preparation of the changes currently taking place in the world. He revealed that OSI Group is monitoring all the changes taking place in as far as consumers are concerned and their needs. The group moves quickly in adopting the changes in order to gain a competitive advantage over its competition and those that are slow to adapt. He noted that consumer trends are presently determined by actual origin, traceability, the methods used to raise animals, processes, ingredients and labels. These changes make the industry interesting, challenging and exciting according to David and more information click here.

About David McDonald

McDonald graduated from the Iowa State University with an Animal Science degree. He is presently the chief operating officer and president of OSI Group LLC. He has previously served in the position of project manager at OSI Industries. He also doubles up as the chair of the North American Meat Institute. He once worked as an autonomous director for Marfig Global Foods S.A. from December 2008, after OSI Group’s operations in both Brazil and Europe had been acquired by the company. He sits at the board of directors of the OSI Group as a member as well as serves as a director at OSI International Foods (Australia) Limited.

More Visit: https://members.nationalgeographic.com/730321295927/